Do you think you could handle working in a fast food restaurant? Everything has to go quickly and be as effective as possible. Those who are feeling peckish won't have to wait very long at all.
Your restaurant is now accepting customers and is ready to serve them. Immediately place the cutlets on the pan, and after that, lower the potato straws into the oil that is already hot before turning on the beverage dispenser. Since all of this will be needed in a short while, you should have the meals ready in advance so that eager customers won't have to wait around and they won't go hungry. It is imperative that you serve customers quickly, get generous tips, and complete all of the level objectives. They will be present in total quantity of fifty in total. Invest in new and improved machinery to provide the fastest possible service in the Cooking Challenge.
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