Chinese Food Chef

Do you enjoy Chinese food? Let's try to make classic fried noodles and sweet dumplings. First, knead the dough well before rolling it into a diamond shape and cutting it into bite-sized pieces.
To produce great dumplings, the filling must be plump. Many Asians like dumplings for breakfast, which have a soft dough outer layer and a savory meat filling inside.
After adding the filling to the dough and shaping it into a good round shape, place the cake in the saucepan to steam.
To create Chinese food together, follow the directions and select the appropriate components.
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Instructions

Use your mouse to play and keyboard. 

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