French Apple Pie - Cooking with Emma
French Apple Pie is a delicious cake that is enjoyed by many. Today, you will learn how to prepare French Apple Pie - Cooking with Emma. First, peel the apple, separate the seeds, and cut into four pieces. Then, combine flour, 50g sugar, and 100g margarine with applesauce. Mix thoroughly and refrigerate. Roll the dough, cover it, and store it in the refrigerator.
Emma provides specific instructions for making excellent French pie apple.
To make the ideal cake, follow Emma's directions carefully.
Pay attention to the baking time; if it is too long, the cake will burn and be unfit for consumption.
Cooking demands excitement and passion. If you don't have these two items, don't panic; great chef Emma is here. She is not hesitant to provide extensive directions to novices.
